Spiced Salmon with Roasted Coconut-Lime Vegetables

Ingredients:

• 1 lb salmon fillet, skin on
• 1 tbsp olive oil
• 1 tbsp coconut milk
• 1 tbsp lime juice
• 1 tsp grated ginger
• ½ tsp cumin
• ¼ tsp paprika
• Salt and pepper to taste
• 1 cup broccoli florets
• 1 cup sliced zucchini
• 1 red bell pepper, chopped
• ½ cup chopped onion

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together coconut milk, lime juice, ginger, cumin, paprika, salt, and pepper.
3. Place salmon fillet in an oven-safe skillet. Pour the coconut-lime mixture over the salmon.
4. Toss broccoli, zucchini, bell pepper, and onion with olive oil, salt, and pepper on a baking sheet.
5. Roast vegetables for 15 minutes. Then, transfer the skillet with salmon to the oven and cook alongside the vegetables for an additional 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
6. Serve salmon with roasted vegetables.

Tips:

• You can substitute any firm white fish for the salmon.
• Add other vegetables like carrots, sweet potatoes, or green beans to the roasting pan.
• Garnish with fresh cilantro or chopped nuts for added flavor and texture.