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Spiced Salmon with Roasted Butternut Squash and Toasted Almonds

2023-10-27 - Written by: Amelia Green

salmon butternut squash fall flavors healthy dinner easy recipe

Spiced Salmon with Roasted Butternut Squash and Toasted Almonds

A vibrant and flavorful dish featuring pan-seared salmon with a sweet and savory glaze, roasted butternut squash, and crunchy toasted almonds.

Ingredients:

  • 1 pound salmon fillet, skin on
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1/4 cup olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced almonds

Instructions:

  1. Preheat oven to 400°F (200°C). Toss butternut squash with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
  2. While the squash is roasting, prepare the salmon glaze: In a small bowl, whisk together the remaining 2 tablespoons olive oil, maple syrup, cumin, paprika, salt, and pepper.
  3. Pat the salmon fillet dry with paper towels. Place it in a baking dish and pour half of the glaze over it.
  4. Bake the salmon alongside the roasted squash for 10-12 minutes, or until cooked through and flaky.
  5. Meanwhile, toast the almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden brown.
  6. To serve, arrange the roasted butternut squash on plates. Top with the baked salmon fillet and drizzle with the remaining glaze. Garnish with toasted almonds.