Spiced Salmon with Roasted Broccoli and Honey-Citrus Glaze

Ingredients:

• 1.5 lbs salmon fillet, skin on
• 1 large head of broccoli, cut into florets
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp grated ginger
• ½ tsp cumin powder
• ¼ tsp paprika
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender and slightly browned.
3. In a small bowl, whisk together honey, lemon juice, ginger, cumin powder, paprika, salt, and pepper to create the glaze.
4. Place salmon fillet on a separate baking sheet lined with parchment paper. Drizzle with remaining olive oil and season with salt and pepper.
5. Bake salmon for 12-15 minutes, or until cooked through and flakes easily with a fork. During the last 5 minutes of cooking, brush the glaze over the salmon.
6. Serve roasted broccoli alongside glazed salmon.