Spiced Salmon with Honey-Roasted Carrots and Pistachios
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1 lb carrots, peeled and chopped into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp honey
- 1 tbsp ground cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1/4 cup chopped pistachios
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with olive oil, honey, cumin, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper. Spread the carrots in a single layer on the prepared baking sheet.
- Place the salmon fillets on top of the carrots. Season the salmon with salt and pepper.
- Roast for 15-20 minutes, or until the salmon is cooked through and the carrots are tender.
- Garnish with chopped pistachios before serving.