Spiced Salmon with Coconut-Mango Salsa

Ingredients:

• 2 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• Salt and black pepper to taste

For the Coconut-Mango Salsa:

• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 jalapeño pepper, seeded and minced (adjust to taste)
• ¼ cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon coconut milk
• Pinch of salt

Instructions:

1. Pat salmon fillets dry and season both sides with salt, black pepper, cumin, paprika, and cayenne pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and cook for 4-5 minutes per side, or until cooked through and flaky.
3. While the salmon is cooking, prepare the salsa by combining all ingredients in a bowl. Toss gently to combine.
4. To serve, place a salmon fillet on each plate and top with the coconut-mango salsa. Garnish with additional cilantro sprigs if desired.