Spiced Salmon with Coconut-Lime Salsa and Roasted Sweet Potatoes

Ingredients:

• 4 (6 oz) salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup shredded coconut
• 1 lime, juiced
• Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine olive oil, cumin, paprika, salt, and pepper. Rub mixture over salmon fillets.
3. Place salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cooked through.
4. While the salmon is baking, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread evenly on a separate baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
5. Meanwhile, prepare the salsa by combining red onion, cilantro, coconut, lime juice, and salt in a bowl.
6. Serve roasted sweet potatoes topped with salmon fillets and drizzle with coconut-lime salsa.