Spiced Salmon & Coconut Noodle Stir-Fry

Ingredients:

• 1 lb salmon fillet, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup chopped cilantro
• 1/4 cup coconut milk
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• Pinch of cayenne pepper (optional)
• Salt and black pepper to taste
• 8 oz rice noodles, cooked according to package directions

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Stir in garlic and red bell pepper and cook for 2 minutes more.
3. Add broccoli florets and cook until crisp-tender, about 3 minutes.
4. Push vegetables to one side of the skillet. Add salmon pieces and cook until lightly browned and flaky, about 4 minutes per side.
5. Stir in cilantro, coconut milk, soy sauce, ginger, cumin powder, turmeric powder, and cayenne pepper (if using). Bring to a simmer and cook for 1-2 minutes, or until sauce slightly thickens.
6. Season with salt and black pepper to taste.
7. Add cooked rice noodles to the skillet and toss to combine.
8. Serve immediately.