Spiced Salmon Tacos with Creamy Avocado Dressing

Ingredients:

• 1 lb boneless, skinless salmon fillet, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp cumin powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 8 small corn tortillas
• For the Avocado Dressing:
  • 1 ripe avocado, mashed
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp lime juice
  • 1 tbsp chopped cilantro
  • Salt and black pepper to taste

Instructions:

1. In a bowl, combine the olive oil, cumin powder, paprika, cayenne pepper (if using), salt, and black pepper. Add the salmon cubes and toss to coat evenly.
2. Heat a large skillet over medium-high heat. Add the seasoned salmon and cook for 3-4 minutes per side, or until cooked through and slightly browned.
3. While the salmon is cooking, prepare the avocado dressing by combining all ingredients in a bowl and whisking until smooth. Adjust seasoning to taste.
4. Warm the tortillas according to package instructions.
5. To assemble the tacos, fill each tortilla with a few pieces of cooked salmon. Top with the creamy avocado dressing and your favorite taco toppings such as chopped tomatoes, onions, shredded lettuce, or crumbled cotija cheese.