Spiced Salmon Tacos with Avocado-Mango Salsa

Ingredients:

• 1 lb salmon fillet, skin removed
• 1 tbsp olive oil
• 1 tsp cumin powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 8 small corn tortillas
• Avocado-Mango Salsa:
  • 1 ripe mango, diced
  • 1 avocado, diced
  • ½ red onion, finely chopped
  • ¼ cup chopped cilantro
  • Juice of 1 lime
  • Salt and black pepper to taste

Instructions:

1. Pat the salmon fillet dry and season it generously with salt, black pepper, cumin powder, smoked paprika, and cayenne pepper (if using).
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned salmon and cook for 3-4 minutes per side, or until cooked through and flaky.
3. While the salmon cooks, prepare the avocado-mango salsa by combining all ingredients in a bowl. Season with salt and pepper to taste.
4. Warm the corn tortillas in a dry skillet over medium heat for a few seconds per side, until pliable.
5. Flake the cooked salmon and divide it evenly among the warmed tortillas. Top with the avocado-mango salsa.

Serve immediately. Enjoy!