Spiced Salmon Steaks with Roasted Zucchini & Pistachios

Ingredients:

• 2 salmon steaks (about 6 oz each)
• 1 medium zucchini, spiralized into ribbons
• 1/4 cup shelled pistachios, roughly chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine olive oil, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
3. Place the salmon steaks in a shallow dish and coat them evenly with the spice mixture. Let marinate for 15 minutes.
4. Toss the zucchini ribbons with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet lined with parchment paper.
5. Roast the zucchini for 10-12 minutes, or until tender-crisp.
6. While the zucchini is roasting, heat a large skillet over medium-high heat. Add the salmon steaks to the hot pan and cook for 3-4 minutes per side, or until cooked through and flaky.
7. Remove the salmon from the pan and serve immediately over the roasted zucchini ribbons. Garnish with chopped pistachios and a squeeze of lemon juice.