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Spiced Salmon Bowls with Roasted Sweet Potatoes and Avocado Crema

2023-10-26 - Written by: Emilia Sanchez

Spiced Salmon Bowls with Roasted Sweet Potatoes and Avocado Crema

A vibrant and flavorful meal featuring crispy salmon, sweet roasted potatoes, creamy avocado dressing, and fresh cilantro. Perfect for a healthy weeknight dinner!

Ingredients:

  • 1 lb salmon fillet, skin on or off
  • 2 large sweet potatoes, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • For the avocado crema:
    • 1 ripe avocado, mashed
    • 1/4 cup plain yogurt
    • 1 tbsp lime juice
    • 1/4 cup chopped cilantro
    • Pinch of salt

Instructions:

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Spread in a single layer on a baking sheet.
  2. Roast for 20-25 minutes, or until tender and slightly caramelized.
  3. While the sweet potatoes are roasting, season the salmon fillet with salt and black pepper.
  4. Heat a skillet over medium heat. Add 1 tbsp olive oil. Once hot, sear the salmon for 3-4 minutes per side, or until cooked through.
  5. To make the avocado crema, combine all ingredients in a bowl and whisk until smooth. Adjust seasoning to taste.
  6. Assemble the bowls by layering roasted sweet potatoes, cooked salmon, and avocado crema. Garnish with fresh cilantro and enjoy!