<- Back To Recipes
Spiced Pear and Ginger Scones with Cardamom Whipped Cream

2023-10-26 - Written by: Elara Blackwood

scones dessert fall flavors pear ginger cardamom baking

Spiced Pear and Ginger Scones with Cardamom Whipped Cream

These warm, spiced scones are bursting with autumn flavors. The ginger and cardamom pair beautifully with the sweet pears and create a delightful contrast with the tangy whipped cream.

Spiced Pear and Ginger Scones with Cardamom Whipped Cream

Yields: 12 scones Prep Time: 20 minutes Cook Time: 20-25 minutes

Ingredients:

For the Scones:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and diced
  • 1/2 cup milk
  • 1 large egg yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced pears

For the Cardamom Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon ground cardamom

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Whisk dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ginger, cardamom, and salt.

  3. Cut in butter: Add the cold diced butter to the flour mixture. Using your fingers or a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs.

  4. Combine wet ingredients: In a separate bowl, whisk together the milk, egg yolk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.

  5. Fold in pears: Gently fold the diced pears into the dough.

  6. Shape scones: Turn the dough out onto a lightly floured surface. Knead gently for 30 seconds. Pat the dough into a 1-inch thick circle. Use a sharp knife or biscuit cutter to cut out twelve scones.

  7. Bake: Place the scones on the prepared baking sheet, leaving a little space between them. Bake for 20-25 minutes, or until golden brown and cooked through.

  8. Make cardamom whipped cream: While the scones are baking, whip the heavy cream in a chilled bowl until soft peaks form. Gradually add the powdered sugar and ground cardamom, whipping until stiff peaks form.

  9. Serve: Allow the scones to cool slightly before serving. Top with the cardamom whipped cream and enjoy warm.