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Spiced Coconut Shrimp Tacos with Mango Salsa

2023-10-26 - Written by: Jasper Green

Spiced Coconut Shrimp Tacos with Mango Salsa

These vibrant tacos feature crispy coconut shrimp tossed in a fragrant spice blend, paired with a refreshing mango salsa for a tropical twist.

Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

  • For the Shrimp:

    • 1 lb peeled and deveined shrimp
    • 1/2 cup shredded unsweetened coconut
    • 1 tbsp ground cumin
    • 1 tsp paprika
    • 1/2 tsp turmeric
    • 1/4 tsp cayenne pepper (adjust to taste)
    • Salt and black pepper to taste
    • 1 egg, beaten
    • Vegetable oil for frying
  • For the Mango Salsa:

    • 1 ripe mango, diced
    • 1/2 red onion, finely chopped
    • 1/4 cup chopped fresh cilantro
    • 1 jalapeño pepper, seeded and minced (adjust to taste)
    • 2 tbsp lime juice
    • Salt and black pepper to taste
  • Other:

    • 8 small corn tortillas, warmed
    • Lime wedges, for serving

Instructions:

  1. Prepare the shrimp: In a bowl, combine the coconut, cumin, paprika, turmeric, cayenne pepper, salt, and black pepper.
  2. In a separate bowl, beat the egg. Dip each shrimp in the egg, then dredge it in the coconut mixture, ensuring it's fully coated.
  3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully add the shrimp to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
  4. Make the mango salsa: Combine all the salsa ingredients in a bowl and mix well. Taste and adjust seasonings as needed.
  5. Assemble the tacos: Warm the tortillas according to package instructions. Fill each tortilla with 2-3 cooked shrimp, top with generous spoonfuls of mango salsa, and serve immediately with lime wedges for squeezing.

Enjoy!