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Spiced Coconut Chicken with Mango Salsa

2023-10-26 - Written by: Amelia Green

Chicken Coconut Milk Mango Spice Easy Weeknight Dinner

Spiced Coconut Chicken with Mango Salsa

This vibrant dish features juicy chicken breasts simmered in a creamy coconut milk sauce infused with warming spices, topped with a refreshing mango salsa.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/4 tsp cayenne pepper (optional)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (13.5 oz) can coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp lime juice

For the Mango Salsa:

  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger, and cook for 1 minute more.
  2. Stir in the cumin, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
  3. Add the diced tomatoes, coconut milk, soy sauce, and lime juice. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
  4. Meanwhile, prepare the mango salsa by combining all ingredients in a bowl. Season with salt and pepper to taste.
  5. Add the chicken pieces to the skillet and cook until cooked through, about 8-10 minutes.
  6. Serve the spiced coconut chicken over rice or quinoa, topped with the refreshing mango salsa.