Spiced Coconut Chicken & Mango Salsa Bowls

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup full-fat coconut milk
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and black pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides.
2. Stir in cumin, paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Pour in coconut milk and bring to a simmer. Reduce heat to low, cover, and cook for 10-15 minutes, or until chicken is cooked through.
4. While the chicken simmers, combine mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
5. Serve the spiced chicken over rice, quinoa, or your favorite grain. Top with the mango salsa.