Spiced Citrus Shrimp Skewers with Coconut Lime Rice

Ingredients:

• For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper (optional)

• For the Coconut Lime Rice:

  • 1 cup white rice
  • 1 1/2 cups water
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions:

1. Marinate the Shrimp: In a bowl, whisk together olive oil, ginger, lime juice, soy sauce, cumin, paprika, and cayenne pepper (if using). Add shrimp and marinate for at least 15 minutes.
2. Prepare the Rice: Rinse rice under cold water until water runs clear. Combine rinsed rice, water, coconut milk, and lime juice in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and stir in cilantro, salt, and pepper.
3. Grill the Shrimp: Preheat grill to medium-high heat. Thread marinated shrimp onto skewers. Grill for 2-3 minutes per side, or until pink and cooked through.
4. Serve: Divide coconut lime rice among plates. Top with grilled shrimp skewers and garnish with fresh cilantro sprigs, if desired.