Spiced Citrus Salmon with Roasted Root Vegetables

Ingredients:

• 2 Salmon filets (about 6 ounces each)
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 medium sweet potato, peeled and cubed
• 1 medium carrot, peeled and sliced
• 1 parsnip, peeled and chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, lemon zest, orange zest, lemon juice, orange juice, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
3. Place salmon filets in a shallow dish and pour the marinade over them. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Toss sweet potatoes, carrots, parsnips, and rosemary with olive oil, salt, and black pepper on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
5. Heat a large skillet over medium-high heat. Remove salmon from marinade and place in the hot skillet skin-side down. Cook for 4-5 minutes, or until skin is crispy and easily releases from the pan. Flip and cook for another 3-4 minutes, or until cooked through.
6. Serve salmon immediately over roasted root vegetables. Garnish with fresh parsley or lemon wedges, if desired.