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Spiced Citrus Glazed Salmon with Rosemary Roasted Vegetables

2023-10-26 - Written by: Amelia Greene

salmon citrus rosemary vegetables dinner easy

Spiced Citrus Glazed Salmon with Rosemary Roasted Vegetables

A vibrant and flavorful dish featuring pan-seared salmon coated in a tangy citrus glaze, accompanied by roasted vegetables infused with aromatic rosemary.

Ingredients:

  • 4 (6-ounce) salmon fillets
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bunch fresh rosemary, chopped
  • 1 pound mixed vegetables (broccoli, carrots, zucchini, bell peppers)

Instructions:

  1. Preheat oven to 400°F (200°C). Toss the mixed vegetables with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread in a single layer on a baking sheet.
  2. In a small bowl, whisk together orange zest, lemon zest, orange juice, lemon juice, remaining olive oil, honey, cumin, paprika, salt, and pepper.
  3. Place salmon fillets on a separate baking sheet lined with parchment paper. Pour half of the citrus glaze over the salmon fillets.
  4. Roast salmon and vegetables for 15-20 minutes, or until salmon is cooked through and vegetables are tender.
  5. Garnish roasted salmon with remaining rosemary sprigs and serve immediately alongside roasted vegetables.