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Spiced Chickpea & Sweet Potato Fritters with Avocado-Lime Crema

2023-10-26 - Written by: Amelia Croft

vegetarian vegan appetizer gluten-free healthy easy

Spiced Chickpea & Sweet Potato Fritters with Avocado-Lime Crema

Crispy on the outside, soft on the inside, these flavorful chickpea and sweet potato fritters are a delicious vegetarian delight. The creamy avocado-lime crema adds a cool and tangy contrast to each bite.

Yields: 12 fritters Prep time: 20 minutes Cook time: 15 minutes

Ingredients:

  • 1 large sweet potato, peeled and grated
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/2 cup chopped cilantro
  • 1/4 cup all-purpose flour or gluten-free blend
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

For the Avocado-Lime Crema:

  • 1 ripe avocado, mashed
  • 1/4 cup plain yogurt or sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • Salt and black pepper to taste

Instructions:

  1. Prepare the fritters: In a large bowl, combine grated sweet potato, chickpeas, cilantro, flour, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Mix well until all ingredients are evenly distributed.

  2. Fry the fritters: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Drop heaping tablespoons of the sweet potato mixture into the hot oil, flattening them slightly with the back of a spoon. Cook for 3-4 minutes per side, or until golden brown and crispy.

  3. Make the crema: While the fritters are cooking, combine mashed avocado, yogurt, lime juice, cilantro, salt, and pepper in a small bowl. Mix well until smooth.

  4. Assemble & serve: Serve the hot fritters immediately with a dollop of the creamy avocado-lime topping.