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Spiced Chickpea and Sweet Potato Curry Bowls

2023-10-26 - Written by: Amelia Greenthumb

vegan curry vegetarian dinner comfort food healthy

Spiced Chickpea and Sweet Potato Curry Bowls

A hearty and flavorful vegan curry bowl packed with sweet potatoes, chickpeas, and aromatic spices. Perfect for a satisfying weeknight meal.

Ingredients:

  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/4 tsp cayenne pepper (optional)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 large sweet potato, peeled and cubed
  • 1 cup vegetable broth
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Heat coconut oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Stir in garlic, ginger, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly.
  3. Add diced tomatoes, chickpeas, sweet potato, and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until sweet potatoes are tender.
  4. Season with salt and black pepper to taste.
  5. Serve hot over rice or quinoa, garnished with fresh cilantro.