Spiced Chickpea & Mango Salad with Toasted Almonds

Ingredients:

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 ripe mango, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup toasted almonds, slivered
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, mango, red onion, cilantro, and toasted almonds.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately or chill for later.