Spiced Chickpea and Apple Salad with Toasted Almonds

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 medium apples, cored and diced
• 1/2 cup chopped red onion
• 1/4 cup toasted almonds, roughly chopped
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon paprika
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, apples, red onion, almonds, and cranberries.
2. Whisk together the olive oil, lemon juice, cumin, cinnamon, paprika, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.