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Smoky Sweet Potato & Chickpea Bowls with Toasted Pepitas

2023-10-26 - Written by: Juniper Skye

vegetarian healthy bowls sweet potato chickpea tahini

Smoky Sweet Potato & Chickpea Bowls with Toasted Pepitas

A hearty and flavorful vegetarian bowl packed with smoky sweet potato, crunchy chickpeas, vibrant greens, and a creamy tahini dressing.

Ingredients:

  • 2 large sweet potatoes, peeled and cubed
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • Salt and black pepper to taste
  • 1 cup spinach or kale, chopped
  • 1/4 cup toasted pepitas (pumpkin seeds)
  • For the Tahini Dressing:
    • 1/4 cup tahini
    • 2 tablespoons lemon juice
    • 1 tablespoon water
    • 1 clove garlic, minced
    • Pinch of salt

Instructions:

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
  2. While the sweet potatoes are roasting, prepare the tahini dressing by whisking together all ingredients in a small bowl until smooth. Add more water if needed to reach desired consistency.
  3. Heat a skillet over medium heat and add chickpeas. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
  4. Assemble the bowls by layering spinach or kale, roasted sweet potatoes, crispy chickpeas, and toasted pepitas. Drizzle generously with tahini dressing and enjoy!