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Smoky Sweet Potato & Black Bean Bowls with Cilantro-Lime Dressing

2023-10-26 - Written by: Amelia Juniper

vegetarian healthy quick dinner fall flavors

Smoky Sweet Potato & Black Bean Bowls with Cilantro-Lime Dressing

A vibrant and flavorful vegetarian bowl packed with smoky sweet potatoes, hearty black beans, fresh cilantro lime dressing, and crunchy toppings.

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 (15oz) can black beans, rinsed and drained
  • 1 cup cooked quinoa
  • 1/2 cup chopped cilantro
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • Pinch of salt

Toppings:

  • Avocado slices
  • Chopped red onion
  • crumbled feta cheese (optional)
  • Toasted pepitas (pumpkin seeds)

Instructions:

  1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  2. While the sweet potatoes are roasting, prepare the cilantro-lime dressing: In a small bowl, whisk together cilantro, lime juice, olive oil, garlic, and salt.
  3. Assemble the bowls: Divide quinoa evenly among serving bowls. Top with roasted sweet potatoes, black beans, and cilantro-lime dressing.
  4. Garnish with desired toppings and serve immediately.