Smoky Shrimp and Sweet Potato Bowls with Cilantro-Lime Dressing

Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
2. While the sweet potatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Season with salt and pepper to taste.
3. In a small bowl, whisk together cilantro, lime juice, olive oil, minced garlic, and a pinch of salt.
4. Divide roasted sweet potatoes among four bowls. Top with shrimp and drizzle generously with the cilantro-lime dressing. Serve immediately.