Smoky Shrimp Tacos with Mango Salsa

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp cumin
• Salt and black pepper to taste
• 8 small corn tortillas
• For the Mango Salsa:
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced (adjust to taste)
• 2 tbsp lime juice
• Pinch of salt

Instructions:

1. Prepare the shrimp: In a bowl, toss shrimp with olive oil, smoked paprika, cumin, salt, and pepper.
2. Cook the shrimp: Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Set aside.
3. Make the mango salsa: Combine diced mango, red onion, cilantro, jalapeño, lime juice, and salt in a bowl. Gently stir to combine.
4. Warm the tortillas: Heat tortillas in a dry skillet over medium heat for 30 seconds per side, or until warmed through.
5. Assemble tacos: Fill each tortilla with shrimp and top generously with mango salsa. Serve immediately.