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Smoky Salmon and Roasted Carrot Wraps with Creamy Dill Sauce

2023-10-26 - Written by: Anya Petrova

Salmon Carrot Smoked Fish Healthy Lunch Wraps Dill Sauce

Smoky Salmon and Roasted Carrot Wraps with Creamy Dill Sauce

A delicious and healthy lunch or light dinner featuring smoky salmon, roasted carrots, and a tangy dill sauce wrapped in soft tortillas.

Ingredients:

  • 1 large carrot, peeled and sliced into rounds
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 200g smoked salmon, thinly sliced
  • 4 small tortillas (corn or wheat)
  • For the creamy dill sauce:
    • 1/2 cup plain yogurt
    • 1 tbsp chopped fresh dill
    • 1 tbsp lemon juice
    • 1/4 tsp salt
    • Pinch of black pepper

Instructions:

  1. Preheat oven to 200°C (400°F). Toss the carrot slices with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet.
  2. Roast for 15-20 minutes, or until tender and slightly caramelized.
  3. While the carrots roast, prepare the dill sauce by whisking together all ingredients in a small bowl.
  4. Warm the tortillas in a dry skillet or microwave.
  5. To assemble the wraps, spread a layer of dill sauce on each tortilla. Top with smoked salmon slices and roasted carrot rounds.