<- Back To Recipes
Smoky Salmon Bowls with Citrus-Ginger Dressing

2023-10-26 - Written by: Anya Petrova

Smoky Salmon Bowls with Citrus-Ginger Dressing

A healthy and flavorful bowl packed with smoky salmon, vibrant veggies, and a tangy citrus-ginger dressing.

Ingredients:

  • 1 lb boneless, skinless salmon fillet
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked quinoa
  • 1 cup chopped broccoli florets
  • 1 cup sliced cucumber
  • 1/2 cup cherry tomatoes, halved
  • For the Citrus-Ginger Dressing:
    • 1/4 cup olive oil
    • 2 tbsp fresh lime juice
    • 1 tbsp grated fresh ginger
    • 1 tsp honey
    • 1/4 tsp salt

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Bake for 12-15 minutes, or until cooked through.
  3. While the salmon is baking, prepare the quinoa according to package directions. Steam or sauté broccoli florets until tender-crisp.
  4. In a small bowl, whisk together olive oil, lime juice, grated ginger, honey, and salt for the dressing.
  5. To assemble the bowls, divide quinoa evenly among 4 serving bowls. Top with salmon, broccoli, cucumber, and cherry tomatoes. Drizzle with citrus-ginger dressing and enjoy!