Smoky Paprika Chicken & Roasted Sweet Potato Bowls

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 large sweet potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe avocado, mashed
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes, red bell pepper, and onion with olive oil, paprika, cumin, salt, and pepper on a large baking sheet.
2. Spread chicken cubes evenly on the same baking sheet. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
3. Serve chicken and roasted vegetables over rice or quinoa. Top with mashed avocado and fresh cilantro.