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Smoked Paprika Shrimp Tacos with Pickled Carrot Slaw and Avocado Crema

2023-02-15 - Written by: Amelia Croft

seafood tacos Mexican-Korean fusion

Smoked Paprika Shrimp Tacos with Pickled Carrot Slaw and Avocado Crema

A flavorful fusion of Mexican and Korean-inspired flavors, featuring succulent shrimp, crunchy pickled carrots, and creamy avocado.

Smoked Paprika Shrimp Tacos with Pickled Carrot Slaw and Avocado Crema

** Servings: 4-6 **

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons smoked paprika
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 teaspoon ground cumin
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Vegetable oil for grilling
  • Tortillas for tacos
  • Pickled Carrot Slaw (see below)
  • Avocado Crema (see below)

Instructions:

  1. In a medium bowl, whisk together smoked paprika, Gochujang, cumin, lime juice, and garlic.
  2. Add the shrimp to the marinade and mix until well coated.
  3. Let the shrimp marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  4. Preheat a grill or grill pan to medium-high heat.
  5. Remove the shrimp from the marinade, letting any excess liquid drip off.
  6. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
  7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Pickled Carrot Slaw:

  • 1 large carrot, peeled and grated
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/4 cup chopped fresh cilantro

Combine the grated carrot, apple cider vinegar, sugar, salt, and cilantro in a bowl. Stir until well combined.

Avocado Crema:

  • 3 ripe avocados, peeled and pitted
  • 2 tablespoons lime juice
  • 1 tablespoon sour cream
  • Salt to taste

Mash the avocados in a bowl with a fork until mostly smooth. Stir in lime juice, sour cream, and salt.

Assembly:

Place a few pieces of grilled shrimp onto a warmed tortilla. Top with pickled carrot slaw, a dollop of avocado crema, and any other desired toppings (such as diced radish, chopped cilantro, or crumbled queso fresco). Serve immediately and enjoy!