Seared Salmon with Roasted Carrot & Ginger Glaze

Ingredients:

• 2 salmon fillets (skin on)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped carrots
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season salmon fillets with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat.
3. Sear salmon skin-side down for 3-4 minutes, or until crispy. Flip and cook for another 2-3 minutes, or until cooked through. Transfer to the prepared baking sheet.
4. In a bowl, whisk together carrots, ginger, soy sauce, honey, and rice vinegar. Spread mixture evenly over the salmon fillets.
5. Roast in preheated oven for 10-12 minutes, or until glaze is bubbly and caramelized.
6. Serve immediately with your favorite sides, such as steamed rice or quinoa.