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Salmon with Roasted Zucchini and Rosemary Butter

2023-10-26 - Written by: Amelia Blackwood

dinner seafood healthy vegetarian-friendly

Salmon with Roasted Zucchini and Rosemary Butter

A simple yet elegant dish featuring pan-seared salmon fillets complemented by roasted zucchini and a fragrant rosemary butter.

Ingredients:

  • 2 salmon fillets (about 6 ounces each)
  • 2 medium zucchinis, sliced into rounds
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh rosemary
  • 1 clove garlic, minced

Instructions:

  1. Preheat oven to 400°F (200°C). Toss zucchini slices with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and slightly golden.
  2. While the zucchini roasts, melt butter in a small saucepan over medium heat. Stir in rosemary and garlic. Cook for 1 minute, until fragrant. Remove from heat and set aside.
  3. Season salmon fillets with salt and pepper. Heat a large skillet over medium-high heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through and flaky.
  4. Serve salmon fillets topped with roasted zucchini and rosemary butter.