Salmon with Roasted Sweet Potato and Sesame-Lime Glaze

Ingredients:

• 1 pound salmon fillet, skin on
• 1 large sweet potato, peeled and diced
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon soy sauce
• ½ teaspoon grated ginger
• ¼ teaspoon black pepper
• Sesame seeds, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the sweet potato with 1 tablespoon olive oil, a pinch of salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
3. While the sweet potato roasts, whisk together the sesame oil, lime juice, soy sauce, ginger, and black pepper in a small bowl.
4. Place the salmon fillet on a separate baking sheet lined with parchment paper. Brush generously with the sesame-lime glaze.
5. Bake the salmon for 12-15 minutes, or until cooked through and flaky.
6. Garnish the salmon with sesame seeds and serve alongside the roasted sweet potato.