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Salmon with Citrus-Ginger Glaze and Sesame Quinoa

2023-10-26 - Written by: Amelia Baker

salmon seafood asian ginger citrus healthy weeknight dinner

Salmon with Citrus-Ginger Glaze and Sesame Quinoa

This vibrant dish features pan-seared salmon topped with a zesty citrus-ginger glaze, served alongside nutty sesame quinoa.

Ingredients:

  • 1 pound salmon fillet, skin on
  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame seeds
  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup chopped cilantro
  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small saucepan, whisk together ginger, orange juice, soy sauce, honey, rice vinegar, and sesame seeds. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes.
  3. Pat salmon dry with paper towels and season with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear salmon skin-side down for 3 minutes, then flip and cook for another 2 minutes. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
  5. While salmon bakes, rinse quinoa under cold water. Combine quinoa and water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork and stir in cilantro. Season with salt and pepper to taste.
  6. Pour glaze over cooked salmon. Serve immediately with sesame quinoa.