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Roasted Sweet Potato & Chickpea Bowl with Creamy Tahini Dressing

2023-10-27 - Written by: Amelia Greenbaum

vegetarian healthy bowl meal fall flavors easy recipe

Roasted Sweet Potato & Chickpea Bowl with Creamy Tahini Dressing

A vibrant and flavorful vegetarian bowl packed with roasted sweet potatoes, chickpeas, fresh herbs, and a creamy tahini dressing.

Ingredients:

  • 1 large sweet potato, peeled and cubed
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • For the tahini dressing:
    • 1/4 cup tahini
    • 2 tablespoons lemon juice
    • 1 tablespoon water
    • 1 clove garlic, minced
    • 1 tablespoon chopped cilantro
    • Pinch of salt

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes and chickpeas with olive oil, cumin, paprika, salt, and pepper on a baking sheet.
  3. Roast for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
  4. While the vegetables roast, whisk together all tahini dressing ingredients in a small bowl until smooth. Add more water if needed to reach desired consistency.
  5. To assemble bowls: Divide roasted sweet potatoes and chickpeas among serving bowls. Drizzle with tahini dressing and garnish with additional cilantro or a sprinkle of sesame seeds.