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Roasted Salmon with Creamy Coconut-Ginger Glaze and Sautéed Spinach

2023-10-26 - Written by: Amelia Beaumont

Roasted Salmon with Creamy Coconut-Ginger Glaze and Sautéed Spinach

A healthy and flavorful salmon dish with a sweet and spicy coconut-ginger glaze, accompanied by vibrant sautéed spinach.

Ingredients:

  • 2 salmon fillets (6 oz each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup full-fat coconut milk
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 5 oz baby spinach
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Season salmon fillets with salt and pepper. Drizzle with olive oil and place on the prepared baking sheet.

  3. In a small saucepan, whisk together coconut milk, ginger, soy sauce, honey, and garlic. Bring to a simmer over medium heat, stirring occasionally.

  4. Pour half of the glaze over the salmon fillets. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

  5. While salmon bakes, heat remaining olive oil in a large skillet over medium heat. Add spinach and cook until wilted, about 3 minutes. Stir in lemon juice.

  6. Remove salmon from the oven. Drizzle with any remaining glaze. Serve immediately alongside the sautéed spinach.