Roasted Cod with Sweet Potato Salsa & Sesame-Ginger Dressing

Ingredients:

• 4 cod fillets (6 ounces each)
• 1 large sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Sesame-Ginger Dressing:

• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Pinch of red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the diced sweet potato, bell pepper, red onion, cilantro, lime juice, olive oil, salt, and pepper. Toss to coat. Spread the mixture evenly on the prepared baking sheet.
3. Roast for 20-25 minutes, or until the vegetables are tender and slightly browned.
4. While the vegetables roast, prepare the sesame-ginger dressing by whisking together all the ingredients in a small bowl. Set aside.
5. Season the cod fillets with salt and pepper. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the cod for 2-3 minutes per side, or until golden brown. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the fish is cooked through.
6. To serve, divide the roasted sweet potato salsa among four plates. Top each serving with a cod fillet and drizzle with the sesame-ginger dressing. Garnish with extra cilantro, if desired.