Raspberry and White Chocolate Tiramisu

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1 cup white chocolate chips
• Confectioners' sugar, for dusting

Instructions

Step 1: Prepare the Coffee Syrup

In a small saucepan, combine the coffee and granulated sugar. Heat over low heat, stirring until the sugar dissolves. Let cool to room temperature.

Step 2: Dip the Ladyfingers

Dip each ladyfinger into the coffee syrup for about 3-5 seconds on each side. They should be soft and pliable but not too wet.

Step 3: Prepare the Mascarpone Mixture

In a medium bowl, combine the mascarpone cheese, egg yolks, and vanilla extract. Beat with an electric mixer until smooth.

Step 4: Assemble the Tiramisu

In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle half of the white chocolate chips over the mascarpone mixture. Repeat the layers: ladyfingers, mascarpone mixture, and white chocolate chips.

Step 5: Top with Raspberries

Top the white chocolate layer with fresh raspberries.

Step 6: Dust with Confectioners' Sugar

Dust the top of the tiramisu with confectioners' sugar.

Step 7: Chill and Serve

Refrigerate for at least 3 hours or overnight. Slice and serve.