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Raspberry and White Chocolate Macadamia Nut Crumble Bars

2022-09-01 - Written by: Emily J. Miller

bars dessert fruit nuts

Raspberry and White Chocolate Macadamia Nut Crumble Bars

A twist on traditional crumble bars, featuring a sweet and tangy raspberry filling, crunchy white chocolate and macadamia nut topping.

Raspberry and White Chocolate Macadamia Nut Crumble Bars

Ingredients

  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/4 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

Preheat Oven and Prepare Crust

Preheat oven to 375°F (190°C). In a medium bowl, whisk together the flour and brown sugar. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.

Prepare Filling

In a separate bowl, mix together raspberries, granulated sugar, cornstarch, and vanilla extract.

Assemble Crumble Bars

Transfer the crust mixture to a 9x9 inch baking dish. Top with raspberry filling and spread evenly.

Prepare Topping

Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Stir in chopped macadamia nuts. Spread over the raspberry filling.

Bake Crumble Bars

Bake for 40-45 minutes, or until topping is golden brown and crust is cooked through.

Cool and Serve

Let cool on a wire rack before cutting into bars and serving. Enjoy!