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Raspberry and White Chocolate Creme Brûlée Bars

2023-02-15 - Written by: Emma Taylor

dessert creamy fruit white chocolate

Raspberry and White Chocolate Creme Brûlée Bars

A creative twist on traditional creme brûlée, these bars combine the richness of white chocolate with the tartness of fresh raspberries.

Raspberry and White Chocolate Creme Brûlée Bars

Ingredients:

  • 1 1/2 cups (190g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (120g) white chocolate chips
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream
  • 1/4 cup (60g) granulated sugar
  • 1 cup (120g) fresh raspberries

Instructions:

Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.

Make the Crust

In a medium bowl, whisk together the flour and sugar. Add in the softened butter and mix until the mixture resembles coarse crumbs. Press this mixture into the prepared baking pan.

Bake the Crust

Bake for 18-20 minutes or until lightly golden brown. Allow it to cool completely.

Prepare the White Chocolate Layer

In a double boiler, melt the white chocolate chips. Remove from heat and let cool slightly.

Make the Cream Mixture

Whisk together the heavy cream, granulated sugar, egg yolks, and vanilla extract in a medium bowl until stiff peaks form.

Fold in Raspberries

Gently fold in the fresh raspberries into the cream mixture.

Layer the Ingredients

Spread the cooled white chocolate layer evenly over the baked crust. Top with the raspberry and cream mixture.

Bake and Cool

Bake for 25-30 minutes or until set. Allow it to cool completely before refrigerating for at least 2 hours.

Cut and Serve

Cut into bars and serve chilled.