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Raspberry White Chocolate Blondies

2023-02-15 - Written by: Emma Taylor

Blondies White Chocolate Raspberries

Raspberry White Chocolate Blondies

Moist blondies infused with white chocolate and sweet raspberries, perfect for a dessert or snack.

Raspberry White Chocolate Blondies

Servings: 12-15

Ingredients:

  • 2 1/4 cups (285g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup (200g) unsalted butter, softened
  • 3/4 cup (180g) white granulated sugar
  • 1 cup (120g) brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup (120g) chopped fresh raspberries
  • 1 cup (250g) white chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to cream the butter until light and fluffy. Add white granulated sugar and brown sugar; beat until well combined.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the flour mixture, then stir in chopped raspberries and white chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
  8. Allow the blondies to cool completely in the pan before cutting into squares and serving.

Note: These blondies are best served within 24 hours of baking, as they will be most tender and flavorful at this time.