The title of the recipe

Raspberry Swirl Cheesecake Brownies

A rich and decadent brownie filled with a raspberry swirl cheesecake filling.

Ingredients:

• 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semisweet chocolate chips
• 8 ounces of cream cheese, softened
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of fresh raspberries

Instructions:

Preparing the Cheesecake Filling:

1. In a medium bowl, whisk together the cream cheese and granulated sugar until smooth.
2. Beat in the eggs one at a time, followed by the vanilla extract.

Preparing the Brownies:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and cocoa powder.
3. Melt the butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Add the sugar to the melted chocolate mixture and stir until combined.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Stir in the flour mixture until just combined.

Assembling the Brownies:

1. Pour half of the brownie batter into the prepared pan.
2. Dollop the cheesecake filling on top of the brownie batter.
3. Pour the remaining brownie batter over the cheesecake filling.
4. Use a knife or spatula to create a swirly design with the cheesecake filling.

Baking the Brownies:

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Let cool completely in the pan before cutting into squares and serving.

Note: This recipe combines elements of brownies, cheesecakes, and raspberry swirly desserts to create a unique treat.