Raspberry Pecan Crumble Bars

Servings:

• 12-15 bars

Ingredients:

Filling:

• 1 cup fresh raspberries
• 2 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted

Crumble Topping:

• 1 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped pecans
• 6 tablespoons unsalted butter, melted

Pecan Streusel:

• 1/4 cup chopped pecans
• 2 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions:

Make the Filling:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together raspberries, granulated sugar, cornstarch, and salt.
3. Let it sit for 10 minutes to allow juices to release.

Make the Crumble Topping:

1. In a large bowl, combine oats, brown sugar, flour, baking powder, and salt.
2. Stir in melted butter until crumbly.

Assemble Bars:

1. Press half of crumble mixture into a greased 8-inch square baking dish.
2. Spread the raspberry filling over crumble layer.
3. Sprinkle remaining crumble mixture evenly over filling.
4. Bake for 40-45 minutes, or until golden brown.

Make Pecan Streusel:

1. In a small bowl, whisk together pecans, brown sugar, flour, and salt.
2. Add softened butter and stir until crumbly.

Finish Bars:

1. Sprinkle pecan streusel over top of baked bars.
2. Let cool completely in pan before slicing into bars.

Note: This recipe can be made ahead and stored in an airtight container at room temperature for up to 3 days.