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Raspberry Oatmeal Crumble Muffins

2023-02-20 - Written by: Emily J. Miller

Breakfast Baking Fruit

Raspberry Oatmeal Crumble Muffins

A delicious and unique twist on traditional oatmeal muffins, featuring a sweet raspberry filling and crunchy crumble topping.

Raspberry Oatmeal Crumble Muffins

Introduction

These delightful muffins are perfect for a quick breakfast or snack. The combination of tart raspberries and crunchy oatmeal crumble is sure to satisfy your cravings.

Ingredients

For the muffin batter:

  • 2 1/4 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the raspberry filling:

  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar

For the oatmeal crumble topping:

  • 1/4 cup rolled oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

Step 1: Prepare the raspberry filling

In a small bowl, mix together the fresh raspberries and granulated sugar. Let it sit for about 15 minutes to allow the raspberries to release their juice.

Step 2: Make the muffin batter

In a large bowl, whisk together the flour, oats, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.

Step 3: Prepare the oatmeal crumble topping

In a small bowl, mix together the rolled oats, flour, brown sugar, and salt. Add in the cold unsalted butter and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Assemble the muffins

Divide the muffin batter evenly among 12 cupcake liners. Dollop a spoonful of raspberry filling onto each muffin, leaving about 1 inch of space between the filling and the top of the liner. Sprinkle a small amount of oatmeal crumble topping over the raspberries.

Step 5: Bake the muffins

Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Variations

You can customize this recipe by adding a sprinkle of cinnamon or nutmeg to the oatmeal crumble topping for extra flavor. Additionally, you can substitute other types of fruit, such as blueberries or strawberries, in place of the raspberries.

Note: The above recipe was generated randomly from the list provided.