The title of the recipe

Introduction

The sweetness of raspberries paired with the freshness of basil creates a unique and refreshing dessert. This Raspberry Basil Panna Cotta Crème Brûlée is a creative twist on traditional desserts.

Ingredients

For the panna cotta:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 cup fresh raspberries
• 1 tablespoon chopped fresh basil
• 1/4 cup unsalted butter, softened

For the crème brûlée:

• 3 large egg yolks
• 1 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce

Instructions

Prepare the panna cotta

1. In a medium saucepan, whisk together the heavy cream, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in the vanilla extract.
4. Let cool slightly, then stir in the softened butter until fully incorporated.
5. Fold in the fresh raspberries and chopped basil.

Prepare the crème brûlée

1. In a small bowl, whisk together the egg yolks and sugar until pale yellow.
2. Add the heavy cream, vanilla extract, and caramel sauce; whisk until well combined.

Assemble the dessert

1. Pour the panna cotta mixture into individual serving cups or ramekins.
2. Drizzle the crème brûlée mixture over the top of each cup.
3. Chill in the refrigerator for at least 2 hours or overnight.
4. Just before serving, sprinkle a thin layer of granulated sugar over the top of each dessert.
5. Caramelize the sugar with a kitchen torch or under the broiler until golden brown.

Tips and Variations

• For a more intense flavor, use fresh basil leaves instead of chopped.
• Substitute other fruits such as strawberries or blueberries for the raspberries.
• Add a sprinkle of edible flowers on top of each dessert for a touch of elegance.