Raspberry Basil Crème Brûlée

Description

A creamy and refreshing dessert that combines the sweetness of raspberries and the subtlety of basil.

Ingredients

• 2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup fresh raspberries
• 1 tbsp chopped fresh basil
• 3 large egg yolks
• 1 tsp honey

Instructions

Step 1: Preheat the Oven and Prepare the Raspberries

Preheat the oven to 300°F (150°C). Wash and hull the raspberries, then set them aside.

Step 2: Make the Custard Base

In a medium saucepan, combine the heavy cream, granulated sugar, whole milk, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Remove from heat and let cool slightly.

Step 3: Add the Egg Yolks and Honey

Whisk in the egg yolks and honey until well combined. Stir in the chopped basil.

Step 4: Strain the Mixture and Chill

Strain the mixture into a clean container to remove any solids. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.

Step 5: Pour into Ramekins and Chill

Pour the chilled custard base into 4-6 ramekins or small baking dishes. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.

Step 6: Caramelize the Sugar and Serve

Just before serving, sprinkle a thin layer of granulated sugar over the top of each chilled crème brûlée. Use a kitchen torch to caramelize the sugar, or place the ramekins under the broiler for 1-2 minutes. Garnish with fresh raspberries and basil leaves. Serve chilled.