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Raspberry Basil Cheesecake Bars

2023-02-20 - Written by: Emily J. Wilson

Desserts Cheesecakes Fruit-based desserts

Raspberry Basil Cheesecake Bars

A refreshing twist on traditional cheesecake bars, featuring a raspberry and basil compote layered with a creamy cheesecake mixture.

Raspberry Basil Cheesecake Bars

Ingredients:

Crust:

  • 1 cup (200g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened

Filling:

  • 16 ounces (450g) cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (200g) granulated sugar
  • 1 cup (120g) sour cream
  • 2 cups (220g) fresh raspberries
  • 1/4 cup (15g) chopped fresh basil

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. Prepare the crust: In a medium bowl, whisk together flour, granulated sugar, confectioners' sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Press into the bottom of an 8-inch (20cm) square baking dish.
  3. Bake the crust for 18-20 minutes or until lightly golden brown.
  4. Prepare the filling: In a blender or food processor, combine cream cheese, eggs, vanilla extract, granulated sugar, and sour cream. Blend until smooth.
  5. Stir in fresh raspberries and chopped basil.
  6. Pour the filling mixture over the baked crust.
  7. Bake for an additional 25-30 minutes or until the edges are set and the center is slightly jiggly.
  8. Allow to cool completely on a wire rack.
  9. Refrigerate for at least 4 hours before slicing into bars and serving.

Note: The above recipe combines elements of Apple Baked Crumble (crust) and Cheesecake (filling), with the addition of fresh raspberries and basil for flavor.