The title of the recipe

Ingredients

• 12 oz mascarpone cheese
• 1 cup granulated sugar
• 2 cups strong brewed coffee
• 1/4 cup pistachio paste
• 1 cup fresh raspberries
• 1/2 cup confectioners' sugar
• 2 tbsp unsweetened cocoa powder
• 8-10 ladyfingers

Instructions

Step 1: Prepare the Coffee Mixture

In a small bowl, combine the brewed coffee and confectioners' sugar. Stir until the sugar is dissolved.

Step 2: Dip the Ladyfingers

Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.

Step 3: Prepare the Pistachio Mousse

In a separate bowl, whip the mascarpone cheese until it becomes light and fluffy. Add the pistachio paste and mix well.

Step 4: Assemble the Tiramisu

In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish. Spread half of the pistachio mousse over the ladyfingers. Repeat the layers: ladyfingers, pistachio mousse, and raspberries.

Step 5: Top with Raspberry Mousse

In a separate bowl, whip the mascarpone cheese until it becomes light and fluffy. Add the confectioners' sugar and mix well. Fold in the fresh raspberries. Spread the raspberry mousse over the top layer of ladyfingers.

Step 6: Chill and Serve

Cover with plastic wrap and refrigerate for at least 3 hours or overnight. Slice and serve.

Enjoy your delicious Pistachio and Raspberry Mousse Tiramisu!