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Pistachio and Raspberry Crumble Bars

2023-02-15 - Written by: Emma Taylor

baking dessert fruit

Pistachio and Raspberry Crumble Bars

A twist on the classic apple crumble, featuring pistachios and fresh raspberries in a sweet and crunchy bar.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup pistachios, chopped
  • 2 cups fresh raspberries

Instructions

  1. Preheat oven to 375°F (190°C). Line an 8x8 inch baking dish with parchment paper.
  2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Add softened butter and mix until the mixture forms a crumbly dough. Stir in chopped pistachios.
  4. Press half of the dough into the prepared baking dish.
  5. Top with fresh raspberries, leaving a 1 inch border around the edges.
  6. Press remaining dough over the raspberries, evenly covering the fruit.
  7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
  8. Let cool completely in the pan before slicing and serving.

Variations

  • To add an extra layer of flavor, sprinkle a pinch of salt over the top of the crumble before baking.
  • For a different twist, substitute chopped almonds for pistachios or use blueberries instead of raspberries.