Pistachio Crusted Apple Baked Crumble

Servings: 6-8

Ingredients:

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup chopped fresh pistachios

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9x9 inch baking dish.
4. In another bowl, mix together rolled oats, brown sugar, and chopped pistachios.
5. Drizzle the melted butter over the oat mixture and stir until crumbly.
6. Spread the pistachio crust evenly over the apple filling.
7. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.

Notes:

• You can adjust the amount of sugar to your taste.
• If you prefer a crunchier top, bake for an additional 5-10 minutes.
• This recipe is perfect for a chilly autumn evening or as a dessert for a dinner party.